Heterogeneity of lipids and fatty acids of fingerlings of Atlantic salmon Salmo salar L. different in weight and size
Crossref DOI link: https://doi.org/10.1134/S199542551404009X
Published Online: 2014-08-22
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nefedova, Z. A.
Murzina, S. A.
Veselov, A. E.
Ripatti, P. O.
Nemova, N. N.
Text and Data Mining valid from 2014-07-01