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Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats

Crossref DOI link: https://doi.org/10.1134/S199542551803006X

Published Online: 2018-06-29

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gladyshev, M. I.

Glushchenko, L. A.

Makhutova, O. N.

Rudchenko, A. E.

Shulepina, S. P.

Dubovskaya, O. P.

Zuev, I. V.

Kolmakov, V. I.

Sushchik, N. N.
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Text and Data Mining valid from 2018-05-01
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Article History

Received: 30 August 2017

Accepted: 6 October 2017

First Online: 29 June 2018