Prospects for application of enzymatic interesterification of oils in the production of modified fats
Crossref DOI link: https://doi.org/10.1134/S2070050416040097
Published Online: 2016-12-28
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Samoylova, Y. V.
Sorokina, K. N.
Parmon, V. N.
License valid from 2016-10-01
