Effect of the milling of wheat bran on its properties and reactivity during biocatalytic conversion
Crossref DOI link: https://doi.org/10.1134/S2070050417010111
Published Online: 2017-04-07
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Osipov, D. O.
Bulakhov, A. G.
Korotkova, O. G.
Rozhkova, A. M.
Duplyakin, E. O.
Afonin, A. V.
Sereda, A. S.
Sinitsyn, A. P.
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