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Effect of ascorbic acid on hydrogen peroxide decomposition into an environmentally friendly mixture for pickling of 316L stainless steel

Crossref DOI link: https://doi.org/10.1134/S2070205114030058

Published Online: 2014-05-17

Published Print: 2014-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Narváez Hernández, L.

Miranda Vidales, J. M.

Martínez-Flores, E. E.
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Text and Data Mining valid from 2014-05-01