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Evaluation of Phytochemical, Polyphenol Composition and Anti-corrosion Capacity of Cucumis anguria L. Leaf Extract on Metal Surface in Sulfuric Acid Medium

Crossref DOI link: https://doi.org/10.1134/S2070205120010050

Published Online: 2020-04-06

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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