Glycation, antiglycation, and deglycation: Their role in aging mechanisms and geroprotective effects (literature review)
Crossref DOI link: https://doi.org/10.1134/S2079057017010064
Published Online: 2017-04-13
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Emel’yanov, V. V.
License valid from 2017-01-01