Crossmark

Influence of Chemical Structure of Ion-Exchange Membranes and Current Regimes on the Efficiency of Wine Tartrate Stabilization Using Electrodialysis

Published Online: 2024-12-12

Published Print: 2024-08

Authors

Pasechnaya, E. L.

Klevtsova, A. V.

Korshunova, A. V.

Chuprynina, D. A.

Pismenskaya, N. D.
License Information

Text and Data Mining valid from 2024-08-01

Version of Record valid from 2024-08-01
More Information

Article History

Received: 8 April 2024

Revised: 6 June 2024

Accepted: 18 June 2024

First Online: 12 December 2024

CONFLICT OF INTEREST

: The authors of this work declare that they have no conflicts of interest.

Document is current