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Study of the Capabilities of the Fluorescence Spectroscopy Method for the Identification of Wine Varitality

Published Online: 2024-09-10

Published Print: 2024-04

Authors

Sergeeva, Ya. E.

Pozhidaev, V. M.

Fedosov, D. Yu.
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Text and Data Mining valid from 2024-04-01

Version of Record valid from 2024-04-01
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Article History

Received: 1 April 2024

Revised: 1 April 2024

Accepted: 24 April 2024

First Online: 10 September 2024

CONFLICT OF INTEREST

: The authors of this work declare that they have no conflicts of interest.

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