Document is current

Any future updates will be listed below

Increasing the Strength of Polycrystalline Freshwater Ice by Introducing Cellulose Nanoparticles into Its Structure

Crossref DOI link: https://doi.org/10.1134/S2635167624601979

Published Online: 2025-02-25

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark