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A Study of the Influence of Packaging Material on the Development of a Pattern in Semi-hard Cheeses Produced Using Propionic Acid Bacteria

Published Online: 2025-02-25

Published Print: 2024-10

Authors

Rogov, G. N.

Smirnova, T. S.

Kartashov, S. I.

Kovalishina, D. A.

Kalmykova, M. V.

Namsaraev, Z. B.
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Text and Data Mining valid from 2024-10-01

Version of Record valid from 2025-02-25
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Article History

Received: 15 October 2024

Revised: 15 October 2024

Accepted: 1 November 2024

First Online: 25 February 2025

CONFLICT OF INTEREST

: The authors of this work declare that they have no conflicts of interest.

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