Biologically active peptides isolated from dill Anethum graveolens L.
Crossref DOI link: https://doi.org/10.1134/S0003683815030114
Published Online: 2015-05-03
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kulikova, O. G.
Mal’tsev, D. I.
Il’ina, A. P.
Burdina, A. V.
Yamskova, V. P.
Yamskov, I. A.
Text and Data Mining valid from 2015-05-01