Flavonoid oxidation kinetics in aqueous and aqueous organic media in the presence of peroxidase, tyrosynase, and hemoglobin
Crossref DOI link: https://doi.org/10.1134/S0003683817020053
Published Online: 2017-03-10
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barsukova, M. E.
Tokareva, A. I.
Buslova, T. S.
Malinina, L. I.
Veselova, I. A.
Shekhovtsova, T. N.
License valid from 2017-03-01