Wheat Gluten and Its Hydrolysates. Possible Fields of Practical Use
Crossref DOI link: https://doi.org/10.1134/S0003683818090107
Published Online: 2019-02-26
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asrarkulova, A. S.
Bulushova, N. V.
Text and Data Mining valid from 2018-12-01
Article History
Received: 31 March 2018
Accepted: 12 April 2018
First Online: 26 February 2019