Inhibition of Autoxidation of Polyunsaturated Fatty Acids by Clove and Oregano Essential Oils
Crossref DOI link: https://doi.org/10.1134/S0003683819010113
Published Online: 2019-04-01
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Misharina, T. A.
Terenina, M. B.
Krikunova, N. I.
Semenova, M. G.
Text and Data Mining valid from 2019-01-01
Article History
Received: 20 March 2018
Revised: 2 July 2018
Accepted: 25 July 2018
First Online: 1 April 2019