Influence of Resveratrol and Dihydroquercetin on Physiological and Biochemical Parameters of the Poly-Extremophilic Yeast Yarrowia lipolytica under Temperature Stress
Crossref DOI link: https://doi.org/10.1134/S0003683819020042
Published Online: 2019-05-24
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dergacheva, D. I.
Mashkova, A. A.
Isakova, E. P.
Gessler, N. N.
Deryabina, Y. I.
Text and Data Mining valid from 2019-03-01
Version of Record valid from 2019-03-01
Article History
Received: 4 July 2018
Revised: 24 September 2018
Accepted: 25 September 2018
First Online: 24 May 2019