Manifestation of the size effect during crystallization and melting of dispersed water in native and amorphous starches with various degrees of hydration
Crossref DOI link: https://doi.org/10.1134/S0006350917010213
Published Online: 2017-04-29
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsereteli, G. I.
Belopolskaya, T. V.
Grunina, N. A.
Smirnova, O. I.
Romanova, A. Yu.
License valid from 2017-01-01