In Vitro Effects of Different Resveratrol Concentrations on the Structural State of Mitochondrial Membranes Isolated from Pea Leaves
Crossref DOI link: https://doi.org/10.1134/S0006350921030052
Published Online: 2021-08-27
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gerasimov, N. Yu.
Nevrova, O. V.
Zhigacheva, I. V.
Generozova, I. P.
Goloshchapov, A. N.
Text and Data Mining valid from 2021-05-01
Version of Record valid from 2021-05-01
Article History
Received: 22 October 2020
Revised: 8 December 2020
Accepted: 9 December 2020
First Online: 27 August 2021