Determining thermo-kinetic constants in order to classify explosivity of foodstuffs
Crossref DOI link: https://doi.org/10.1134/S0010508214040145
Published Online: 2014-08-23
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Beidaghy Dizaji, H.
Faraji Dizaji, F.
Bidabadi, M.
Text and Data Mining valid from 2014-07-01