Effect of albumin and water-soluble analogs of vitamins E, Q, and K on the free-radical fragmentation of phospholipids
Crossref DOI link: https://doi.org/10.1134/S001814391503011X
Published Online: 2015-05-06
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mel’sitova, I. V.
Yurkova, I. L.
Text and Data Mining valid from 2015-05-01