Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria
Crossref DOI link: https://doi.org/10.1134/S0026261714040067
Published Online: 2014-08-06
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, D. F.
Xu, J. -G.
Liu, J. -X.
Zhang, H.
Hu, Q. P.
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