Effect of mechanical grinding of Sphagnum on the structure and physiological state of bacterial communities
Crossref DOI link: https://doi.org/10.1134/S0026261714060058
Published Online: 2014-11-25
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dobrovol’skaya, T. G.
Golovchenko, A. V.
Yakushev, A. V.
Manucharova, N. A.
Yurchenko, E. N.
Text and Data Mining valid from 2014-11-01