Sensitivity of nonfermentative gram-negative bacteria to essential oils of different origin
Crossref DOI link: https://doi.org/10.1134/S0026261717050150
Published Online: 2017-09-23
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Markelova, N. N.
Semenova, E. F.
License valid from 2017-09-01