Effect of pH on the proteinase activities in the intestine mucosa, chyme, and enteral microbiota in the piscivorous fish differing in their ecological traits
Crossref DOI link: https://doi.org/10.1134/S0032945216010070
Published Online: 2016-03-24
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuz’mina, V. V.
Zolotareva, G. V.
Sheptitskii, V. A.
Text and Data Mining valid from 2016-01-01