Standard enthalpies of formation of L-glutamic acid and the products of its dissociation in aqueous solutions
Crossref DOI link: https://doi.org/10.1134/S0036023614040081
Published Online: 2014-04-17
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kochergina, L. A.
Lytkin, A. I.
Krutova, O. N.
Text and Data Mining valid from 2014-04-01