Effect of the composition of a water-alcohol solvent on the thermodynamics of dissolution of DL-α-alanyl-β-alanine at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024414120310
Published Online: 2014-11-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Smirnov, V. I.
Badelin, V. G.
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