Thermodynamics and mechanisms of glycine solvation in aqueous NaCl and KCl solutions at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024415110151
Published Online: 2015-10-13
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roy, S.
Hossain, A.
Mahali, K.
Dolui, B. K.
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