The chemical stability of L-isoleucine, L-threonine, and L-serine in aqueous solutions of KCl at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024416060224
Published Online: 2016-05-21
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roy, Sanjay
Dolui, Bijoy Krishna
Text and Data Mining valid from 2016-05-21