Properties of L-ascorbic acid in water and binary aqueous mixtures of D-glucose and D-fructose at different temperatures
Crossref DOI link: https://doi.org/10.1134/S0036024417120251
Published Online: 2017-11-03
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Ravi
Thakur, R. C.
Sani, Balwinder
Kumar, Harsh
License valid from 2017-11-03