Effect of N-Methyl Substitution in the Glycine Molecule on the Enthalpy of Dissolution in Mixed Water–Alcohol Solvents at 298.15 K
Crossref DOI link: https://doi.org/10.1134/S0036024418070063
Published Online: 2018-06-08
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badelin, V. G.
Smirnov, V. I.
Text and Data Mining valid from 2018-06-08
Article History
Received: 29 June 2017
First Online: 8 June 2018