Molecular Interactions of Pyridoxine Hydrochloride in Aqueous Mixed Solutions of D-Glucose, D-Fructose, and D-Lactose at Different Temperatures
Crossref DOI link: https://doi.org/10.1134/S0036024418130241
Published Online: 2019-02-20
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ravi Sharma,
Thakur, R. C.
Text and Data Mining valid from 2018-12-01
Article History
Received: 29 October 2017
First Online: 20 February 2019