Study of Strength of Interaction between Solute and Solvent Molecules in Aqueous Solutions of Ethylene Glycol, D-Mannitol, D-Fructose, Sucrose, and Maltose at 294.15, 298.15, and 303.15 K and Atmospheric Pressure using Refractometry
Crossref DOI link: https://doi.org/10.1134/S0036024419030063
Published Online: 2019-05-22
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fardad Koohyar,
Moradi, Rasoul
Kiani, Farhoush
Sarikavakli, Nursabah
Text and Data Mining valid from 2019-03-01
Version of Record valid from 2019-03-01
Article History
Received: 12 April 2018
First Online: 22 May 2019