Thermodynamic Characteristics of Protolytic Equilibria of L-Alanayl-L-isoleucine in Aqueous Solutions
Crossref DOI link: https://doi.org/10.1134/S0036024421010106
Published Online: 2021-02-20
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gridchin, S. N.
Nikol’skii, V. M.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Article History
Received: 23 April 2020
Revised: 12 May 2020
Accepted: 19 May 2020
First Online: 20 February 2021