Standard Enthalpies of Formation of Glycyl-Phenylalanine and Products of Its Dissociation in an Aqueous Solution
Crossref DOI link: https://doi.org/10.1134/S0036024422090187
Published Online: 2022-09-16
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krutova, O. N.
Chernikov, V. V.
Bychkova, S. A.
Krutov, P. D.
Text and Data Mining valid from 2022-09-01
Version of Record valid from 2022-09-01
Article History
Received: 27 January 2022
Revised: 24 February 2022
Accepted: 25 February 2022
First Online: 16 September 2022