Steady States of a Continuous Fermentation Process for Lactic Acid Production: The Multiplicity for a Given Dilution Rate
Crossref DOI link: https://doi.org/10.1134/S0040579520020062
Published Online: 2020-07-07
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gordeeva, Yu. L.
Borodkin, A. G.
Gordeeva, E. L.
Text and Data Mining valid from 2020-05-01
Version of Record valid from 2020-05-01
Article History
Received: 8 July 2019
Revised: 9 October 2019
Accepted: 10 October 2019
First Online: 7 July 2020