Estimating the Multiplicity of the Steady States of a Fermentation Process for Lactic Acid Production at a Given Concentration of the Component Producing the Main Substrate
Crossref DOI link: https://doi.org/10.1134/S0040579520060160
Published Online: 2021-01-15
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gordeeva, Yu. L.
Ravichev, L. V.
Gordeeva, E. L.
Text and Data Mining valid from 2020-11-01
Version of Record valid from 2020-11-01
Article History
Received: 2 July 2020
Revised: 6 July 2020
Accepted: 10 July 2020
First Online: 15 January 2021