Effect of a magnetic field on the rheological properties of the systems hydroxypropyl cellulose–ethanol and hydroxypropyl cellulose–dimethyl sulfoxide
Crossref DOI link: https://doi.org/10.1134/S0965545X16030184
Published Online: 2016-06-02
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vshivkov, S. A.
Soliman, T. S.
License valid from 2016-05-01