Fast Crystallization and Toughening of Poly(L-lactic acid) by Incorporating with Poly(ethylene glycol) as a Middle Block Chain
Crossref DOI link: https://doi.org/10.1134/S0965545X18020141
Published Online: 2018-03-16
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yun, Xueyan
Li, Xiaofang
Jin, Ye
Sun, Wenxiu
Dong, Tungalag
Text and Data Mining valid from 2018-03-01
Article History
Received: 12 March 2017
Revised: 31 July 2017
First Online: 16 March 2018