Salicylic Acid (SA) Induced Alterations in Growth, Biochemical Attributes and Antioxidant Enzyme Activity in Faba Bean (Vicia faba L.) Seedlings under NaCl Toxicity
Crossref DOI link: https://doi.org/10.1134/S1021443718010132
Published Online: 2018-03-05
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmad, P.
Alyemeni, M. N.
Ahanger, M. A.
Egamberdieva, D.
Wijaya, L.
Alam, P.
Text and Data Mining valid from 2018-01-01
Article History
Received: 11 November 2016
First Online: 5 March 2018