Piriformospora indica Alleviates Salinity by Boosting Redox Poise and Antioxidative Potential of Tomato
Crossref DOI link: https://doi.org/10.1134/S1021443718060079
Published Online: 2018-11-10
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghorbani, A.
Razavi, S. M.
Omran, V. O. G.
Pirdashti, H.
Text and Data Mining valid from 2018-11-01
Article History
Received: 11 October 2017
First Online: 10 November 2018