Development of a Method and Device for Determining the Excess of Sucrose Content in Honey
Crossref DOI link: https://doi.org/10.1134/S1027451021020154
Published Online: 2021-04-21
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tishkova, S. A.
Likhter, A. M.
Klassen, N. V.
Kafarov, G. Zh.
Text and Data Mining valid from 2021-03-01
Version of Record valid from 2021-03-01
Article History
Received: 15 July 2020
Revised: 22 September 2020
Accepted: 25 September 2020
First Online: 21 April 2021