Influence of a Surfactant on Evaporation Intensity of Suspended Water Droplets
Crossref DOI link: https://doi.org/10.1134/S1061933X20060186
Published Online: 2021-02-19
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Terekhov, V. I.
Shishkin, N. E.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Article History
Received: 7 May 2020
Revised: 3 June 2020
Accepted: 10 June 2020
First Online: 19 February 2021
CONFLICT OF INTEREST
: The authors declare that they have no conflict of interest.