Simultaneous determination of residual amounts of amphenicols in food by HPLC with UV-detection
Crossref DOI link: https://doi.org/10.1134/S1061934815100020
Published Online: 2015-09-24
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Volkova, N. M.
Repin, N. A.
Nikeshina, T. B.
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