Combination of microwave heating extraction and dispersive liquid-liquid microextraction for the determination of nitrosoamines in foods using gas-liquid chromatography with a mass-spectrometric detector
Crossref DOI link: https://doi.org/10.1134/S1061934816020027
Published Online: 2016-04-07
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Lavrukhin, D. K.
Text and Data Mining valid from 2016-04-01