Simultaneous determination of dyes of different classes in aquaculture products and spices using HPLC–high-resolution quadrupole time-of-flight mass spectrometry
Crossref DOI link: https://doi.org/10.1134/S1061934817020034
Published Online: 2017-03-05
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Korotkov, A. I.
Andoralov, A. M.
License valid from 2017-02-01