Chromatographic Determination of Lignans (Antioxidants) in Food Products
Crossref DOI link: https://doi.org/10.1134/S106193481805012X
Published Online: 2018-05-02
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yashin, A. Ya.
Yashunskii, D. B.
Vedenin, A. N.
Nifant’ev, N. E.
Nemzer, B. V.
Yashin, Ya. I.
Text and Data Mining valid from 2018-05-01
Article History
Received: 29 September 2017
Accepted: 17 November 2017
First Online: 2 May 2018