Voltammetric Evaluation of Polyphenol–Protein Interactions and Their Influence on the Antioxidant Capacity of Tea
Crossref DOI link: https://doi.org/10.1134/S1061934820050202
Published Online: 2020-05-06
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ziyatdinova, G. K.
Guss, E. V.
Budnikov, H. C.
Text and Data Mining valid from 2020-05-01
Version of Record valid from 2020-05-01
Article History
Received: 13 March 2019
Revised: 3 December 2019
Accepted: 3 December 2019
First Online: 6 May 2020