Differential Scanning Calorimetry as a Method for the Control of Vegetable Oils
Crossref DOI link: https://doi.org/10.1134/S1061934821020118
Published Online: 2021-02-23
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rudakov, O. B.
Saranov, I. A.
Van, An Nguen
Rudakova, L. V.
Polyanskiy, K. K.
Text and Data Mining valid from 2021-02-01
Version of Record valid from 2021-02-01
Article History
Received: 9 July 2020
Revised: 20 August 2020
Accepted: 29 August 2020
First Online: 23 February 2021