An Eco-Friendly RP-HPLC Method for the Separation and Trace Determination of Selected Food Colorant Residues in Foodstuffs Utilizing Superheated Water
Crossref DOI link: https://doi.org/10.1134/S1061934821070029
Published Online: 2021-07-03
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lateefa A. Al-Khateeb,
Text and Data Mining valid from 2021-07-01
Version of Record valid from 2021-07-01
Article History
Received: 17 September 2019
Revised: 22 November 2019
Accepted: 28 January 2020
First Online: 3 July 2021
CONFLICT OF INTEREST
: The author declare that there is no conflicts of interest.