A Chemometric (Geometric) Approach to Ranking Dry White Wines by the Results of Sensory Evaluation of Their Quality
Crossref DOI link: https://doi.org/10.1134/S1061934821080062
Published Online: 2021-07-29
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khalafyan, A. A.
Temerdashev, Z. A.
Abakumov, A. G.
Yakuba, Yu. F.
Text and Data Mining valid from 2021-07-29
Version of Record valid from 2021-07-29
Article History
Received: 24 February 2021
Revised: 5 March 2021
Accepted: 9 March 2021
First Online: 29 July 2021